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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Cut the polenta into 18 chunky chips and the prosciutto into 18 strips. Put the polenta in a bowl along with the oil and a good grinding of pepper, and mix together. Wrap a strip of prosciutto around a polenta chip, then pop onto a baking tray. Repeat with the remaining chips and sprinkle over the Parmesan.

  • STEP 2

    Bake for 25-30 mins until golden, turning them over after 15 mins. Serve with tomato ketchup, if you like.

Recipe from Good Food magazine, December 2013

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A star rating of 4.5 out of 5.2 ratings
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