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Polenta & prosciutto chips

Polenta & prosciutto chips

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A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 18

Wrap ready-made polenta in Italian ham and bake for a stylish, dippable party bite

  • Gluten-free
Nutrition: per chip
NutrientUnit
kcal32
fat2g
saturates1g
carbs2g
sugars0g
fibre0g
protein2g
salt0.5g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Cut the polenta into 18 chunky chips and the prosciutto into 18 strips. Put the polenta in a bowl along with the oil and a good grinding of pepper, and mix together. Wrap a strip of prosciutto around a polenta chip, then pop onto a baking tray. Repeat with the remaining chips and sprinkle over the Parmesan.

  • STEP 2

    Bake for 25-30 mins until golden, turning them over after 15 mins. Serve with tomato ketchup, if you like.

Goes well with

Recipe from Good Food magazine, December 2013

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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