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Pork & prosciutto with creamy vegetables

Pork & prosciutto with creamy vegetables

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Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Don't make chicken your staple diet - try this simple pork dish for a quick midweek meal

  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal312
fat13g
saturates4g
carbs15g
sugars13g
fibre7g
protein36g
low insalt0.99g
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Ingredients

Method

  • STEP 1

    Season the pork, then lay a slice of prosciutto on each and secure with a cocktail stick. Put the carrots into a pan with a small glass of water, then season if you like. Bring to the boil, cover and cook for 5 mins, then add the beans and leeks. Give everything a stir and cook, covered, for 5 mins more.

  • STEP 2

    Meanwhile, heat the oil in a frying pan. Add the pork and fry quickly for 2-3 mins on each side until cooked. Stir the crème fraîche into the vegetables until it is warmed through, then serve alongside the pork.

Goes well with

Recipe from Good Food magazine, July 2007

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Overall rating

Rating: 5 out of 5.6 ratings

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