Pork & prosciutto with creamy vegetables

Pork & prosciutto with creamy vegetables

  • Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Don't make chicken your staple diet - try this simple pork dish for a quick midweek meal

  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal312
fat13g
saturates4g
carbs15g
sugars13g
fibre7g
protein36g
low insalt0.99g
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Ingredients

Method

  • STEP 1

    Season the pork, then lay a slice of prosciutto on each and secure with a cocktail stick. Put the carrots into a pan with a small glass of water, then season if you like. Bring to the boil, cover and cook for 5 mins, then add the beans and leeks. Give everything a stir and cook, covered, for 5 mins more.

  • STEP 2

    Meanwhile, heat the oil in a frying pan. Add the pork and fry quickly for 2-3 mins on each side until cooked. Stir the crème fraîche into the vegetables until it is warmed through, then serve alongside the pork.

Goes well with

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    Rating: 5 out of 5.6 ratings
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