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Prosciutto & rocket rolls

Prosciutto & rocket rolls

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  • Preparation and cooking time
    • Prep: -
  • Easy
  • Serves 8 - 12

For buffet food, try something different with prosciutto and rocket rolls

Nutrition: per serving for 8
HighlightNutrientUnit
kcal92
fat7g
saturates3g
carbs1g
sugars0g
fibre0g
protein8g
low insalt1.15g
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Ingredients

  • half a 250g tub ricotta
  • 2 tbsp pesto (red or green)
  • 12 slices of prosciutto
  • 50g bag rocket leaves

Method

  • STEP 1

    Mix the ricotta with the pesto and season with salt and pepper. Cut each slice of prosciutto in half widthways, then spread the ricotta mix over them.

  • STEP 2

    Lay a few rocket leaves lengthways on each slice so they poke out at each end. Roll each one up and place on a serving plate. Sprinkle with ground pepper.

  • STEP 3

    Prepare ahead; assemble the rolls on the plate, cover with cling film and keep in the fridge for up to 1-2 hours until ready to serve.

RECIPE TIPS
MAKE IT WITH BRESAOLA

Bresaola – thin slices of dried beef from Italy – is a good alternative to prosciutto.

Goes well with

Recipe from Good Food magazine, December 2001

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Overall rating

A star rating of 4 out of 5.2 ratings
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