![Figs with prosciutto Figs with prosciutto](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-957_10-2e7ad69.jpg?quality=90&resize=440,400)
Figs with prosciutto
- Preparation and cooking time
- Total time
- Ready in 5 minutes
- Easy
Ingredients
- ripe figs
- balsamic vinegar
- prosciutto
- shaved parmesan
- fresh mint or rocket leaves
Method
- STEP 1
Halve the figs lengthways and put them, cut side down, without oil, in a hot griddle pan (or heavy-based frying pan) for 1 minute until charred. Sprinkle with balsamic vinegar and salt and black pepper to taste, and, while still warm, wrap each half in a little piece of prosciutto.
- STEP 2
Serve as canapés or a starter, garnished with shaved parmesan and fresh mint or rocket leaves.