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Figs with prosciutto

Figs with prosciutto

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Rating: 4 out of 5.6 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 5 minutes
  • Easy

A super-quick, delicious fig and prosciutto dish, great for a starter or snack

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Halve the figs lengthways and put them, cut side down, without oil, in a hot griddle pan (or heavy-based frying pan) for 1 minute until charred. Sprinkle with balsamic vinegar and salt and black pepper to taste, and, while still warm, wrap each half in a little piece of prosciutto.

  • STEP 2

    Serve as canapés or a starter, garnished with shaved parmesan and fresh mint or rocket leaves.

Recipe from Good Food magazine, October 2003

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Overall rating

Rating: 4 out of 5.6 ratings
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