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Creamy pesto with prosciutto dippers

Creamy pesto with prosciutto dippers

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Rating: 5 out of 5.12 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 8

Barely any more effort than opening a bag of crisps - and your party guests will be so much more impressed with this

Nutrition: per serving
HighlightNutrientUnit
kcal179
fat10g
saturates4g
carbs14g
sugars3g
fibre1g
protein9g
low insalt1.22g
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Ingredients

  • 300g tub light soft cheese
  • 2 tbsp basil pesto
  • 140g pack grissini stick (bread sticks)
  • 90g pack prosciutto
  • 1 tbsp pine nut
  • extra-virgin olive oil , for drizzling

Method

  • STEP 1

    Mix the soft cheese with 2 tbsp basil pesto. Take the pack grissini (bread sticks) and halve each one. Cut the prosciutto into strips and wrap around the end of each grissini. Serve alongside the pesto dip. Scatter the pine nuts over dip and drizzle with extra virgin olive oil before serving.

Goes well with

Recipe from Good Food magazine, January 2011

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Overall rating

Rating: 5 out of 5.12 ratings

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