Creamy pesto with prosciutto dippers
- Preparation and cooking time
- Serves 8
Barely any more effort than opening a bag of crisps - and your party guests will be so much more impressed with this
- STEP 1
Mix the soft cheese with 2 tbsp basil pesto. Take the pack grissini (bread sticks) and halve each one. Cut the prosciutto into strips and wrap around the end of each grissini. Serve alongside the pesto dip. Scatter the pine nuts over dip and drizzle with extra virgin olive oil before serving.