Mushroom recipes

Make this easy one-pot dish with a delicious umami Chinese sauce. It’s flavour-packed and full of different textures

The ultimate comfort dish - earthy mushrooms piled on toast topped with crisp, succulent prosciutto

Chestnut mushrooms in a creamy sauce on delicious wholegrain toast - ready in around 10 minutes

A thrifty dish of pork meatballs with crispy ciabatta topping and a mustard, crème fraîche sauce

Stuffed peppers are a vegetarian favourite - this version is packed with vegetables, fresh pesto, herbs and chilli

Make a batch of this beef and lentil ragu on the weekend, then use it to make three speedy meals for busy weeknights - find the recipes below

Make this creamy mushroom tagliatelle on days when you need a bowl of comfort. This easy dinner combines cream, parmesan, white wine, lemon and parsley.

A versatile veggie meal that's bursting with flavour. Try some other easy filling ideas too

Barney guides you through a step-by-step guide to making a mushroom risotto - you might even find it relaxing!

A hearty vegetarian main dish that will keep in the freezer for up to two months

An easy pasta dish which will see you through many a midweek meal

The gourmet combination of mushrooms adds variety and texture to these filo parcels

Enjoy these croque monsieur bites as an indulgent breakfast or afternoon snack. Not keen on mushrooms? Leave them out for a classic cheese and ham combo

Top flatbreads with mozzarella and garlic mushrooms for an easy and speedy midweek meal. Cut into wedges and serve with a green salad on the side

Shiitake mushrooms provide 'meaty' texture and flavour in this healthy vegetarian stir-fry – top with roasted cashews for extra crunch and nuttiness

This autumnal risotto has a wonderful nutty flavour and is low in fat too

A low fat, superhealthy, vegetarian midweek meal - you can even freeze any leftovers for later

An easy vegetarian supper that's cheap to make too

Be inspired by the classic Indian curry and make this flavour-packed pie, which is made extra-special by working spices into the pastry. It’s sure to please a crowd

A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas

Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own

Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Serve with croutons and chives