A healthy and low calorie chicken casserole with bacon, button mushrooms, peas and a parsley sauce - use chicken thighs for extra flavour and juiciness
This is just what you need on a cold night. Serve with creamy mashed potatoes
Creamy chicken and mushroom dish - a fabulous French seasonal recipe
Learn to make this creamy, comforting risotto with our easy, step-by-step recipe – great for using up leftover chicken
Get the kids in the kitchen to help use up leftover cooked chicken in this hearty pie topped with slices of potato
The rich sauce is so tasty you won't want to share it with anyone. Try substituting the chicken for steak for a quick Beef Bourguignon
Love risotto? Try this low-fat version, which swaps traditional risotto rice for pearl barley
John Torode dishes up a creamy chicken casserole with ceps, tarragon and a white wine cream sauce
Fill your bowl with these soupy chicken and mushroom noodles. They're low in calories but big on flavour, and using fresh and dried mushrooms gives this healthy dish an umami kick
Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. They require a little extra effort, but they're worth it
This creamy pancake topping makes a great quick dinner, plus it's low cal and so satisfying
A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.
A risotto oozing with rich winter flavours, perfect for a curl-up-on-the-couch meal
Risotto is the ultimate one-pot winter supper – the perfect vehicle for letting simple, comforting ingredients shine. Scatter on cheese and parsley to serve
A wholesome and tasty chicken meal using only 5 ingredients
Stuff chicken breasts with a creamy garlic and Parmesan filling for a special, yet super-healthy, dinner that provides folate, iron and two of your 5-a-day
Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken and wrap with prosciutto. It's modern retro
Ever tried risotto as a side dish? It's perfect with these chicken breasts with a rich porcini stuffing
Packed with rice, chicken, veggies and a creamy sauce, these Russian-influenced pies are great for using up leftovers
John Torode's perfect Sunday roast is a succulent chicken with robust garlic mushroom flavours - serve with potatoes and all the delicious resting juices
Cook up a spring chicken and asparagus pie using seasonal morel mushrooms. This hearty one-pan dish is a fresh new take on the classic chicken pie
Impress any dinner party guests with Tom Kerridge's indulgent main dish - everyone is served their own little roast chicken
