- a large knob of butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 250g chopped chestnut mushrooms
- 1 crushed garlic clove
- 2 tbsp flour
Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…
- 250ml milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- 2 tsp Dijon mustard
- 2 tbsp mushroom ketchup
- 2 cooked chicken breasts
- a handful chopped parsley
One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
Melt the butter in a pan, add the mushrooms and cook until softened, about 8 mins. Add the garlic and cook for 1 min more, then stir in the flour, milk, mustard and ketchup. Stir for a few mins until you have a thick sauce, then season well.
Shred the chicken and add to the sauce along with the parsley. Top four warm pancakes (see our easy pancakes recipe) with the chicken & mushroom mix and serve.