Pancakes with chicken and mushroom on plate with fork

Chicken & mushroom pancake topping

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(1 ratings)

Prep: 5 mins Cook: 15 mins

Easy

Serves 4

This creamy pancake topping makes a great quick dinner, plus it's low cal and so satisfying

Nutrition and extra info

Nutrition: per serving

  • kcal303
  • fat11g
  • saturates4g
  • carbs26g
  • sugars6g
  • fibre2g
  • protein24g
  • salt1.6g
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Ingredients

  • a large knob of butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 250g chopped chestnut mushrooms
  • 1 crushed garlic clove
  • 2 tbsp flour
    Flour

    Flour

    fl-ow-er

    Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…

  • 250ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 2 tsp Dijon mustard
  • 2 tbsp mushroom ketchup
  • 2 cooked chicken breasts
  • a handful chopped parsley
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

  1. Melt the butter in a pan, add the mushrooms and cook until softened, about 8 mins. Add the garlic and cook for 1 min more, then stir in the flour, milk, mustard and ketchup. Stir for a few mins until you have a thick sauce, then season well.

  2. Shred the chicken and add to the sauce along with the parsley. Top four warm pancakes (see our easy pancakes recipe) with the chicken & mushroom mix and serve.

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Comments, questions and tips

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chawer
11th Mar, 2019
5.05
Easy and tasty! Made it into a pie filling today too
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