Pancakes with chicken and mushroom on plate with fork

Chicken & mushroom pancake topping

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This creamy pancake topping makes a great quick dinner, plus it's low cal and so satisfying

Nutrition: per serving
HighlightNutrientUnit
low inkcal303
fat11g
saturates4g
carbs26g
sugars6g
fibre2g
protein24g
salt1.6g
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Ingredients

Method

  • STEP 1

    Melt the butter in a pan, add the mushrooms and cook until softened, about 8 mins. Add the garlic and cook for 1 min more, then stir in the flour, milk, mustard and ketchup. Stir for a few mins until you have a thick sauce, then season well.

  • STEP 2

    Shred the chicken and add to the sauce along with the parsley. Top four warm pancakes (see our easy pancakes recipe) with the chicken & mushroom mix and serve.

Goes well with

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    Overall rating

    Rating: 5 out of 5.2 ratings
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