Easy pancakes

Easy pancakes

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(17 ratings)

Prep: 10 mins Cook: 20 mins Plus optional standing


Makes 12
Learn a skill for life with our foolproof crêpe recipe that ensures perfect results every time - elaborate flip optional

Nutrition and extra info

  • Freezable
  • Healthy

Nutrition: per pancake

  • kcal61
  • fat2g
  • saturates1g
  • carbs7g
  • sugars1g
  • fibre0g
  • protein3g
  • salt0.1g
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  • 100g plain flour
  • 2 large egg
  • 300ml milk



    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 1 tbsp sunflower or vegetable oil, plus a little extra for frying
  • lemon wedges, to serve (optional)



    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • caster sugar, to serve (optional)


  1. Put the flour, eggs, milk and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.

  2. Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.

  3. Serve with lemon wedges and sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.

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Comments, questions and tips

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15th Feb, 2017
Super easy, it literally saved my dinner as I had run out of ideas. I love when recipes call for basic ingredients, that means I don't have to rush to the store. The only "negative" comment is that it doesn't make 12, rather 5 in my case, but I guess it depends on what diameter pan you're using. Very tasty for both sweet and savoury fillings.
26th Jan, 2017
Good pancake recipe. Cooked perfectly. Only made 7 - 8 pancakes with this mixture using a full ladle of batter for each one.
AmadeoVampire's picture
11th Oct, 2016
Simple, quick and delicious. And you can serve it with pretty much anything you fancy!
14th Sep, 2016
Very good, works for me.
trollexis's picture
7th Sep, 2016
These pancakes were excellent, despite me burning myself on the pan!
7th Aug, 2016
Add a teaspoon of vanilla essence or lemon juice to the batter for extra flavour x
20th Jul, 2016
Can anyone tell me what the tablespoon of oil is for please? I used the little extra it quotes in the recipe to smear the pan, but am now left with this tablespoon of oil!!??
21st Feb, 2017
I would take the tablespoon as a rough guide to how much oil you will need to make all the pancakes. One smear may be fine for the first pancake, but you'd need to add a few more smears if you're making twelve of them.
15th Feb, 2017
I added it to the mixture, I guess it's a replacement for melted butter, so it has to be part of the batter.
21st Feb, 2017
I have never added oil or butter to my pancake batter. I think the oil is simply for adding to the pan, as needed, when frying.


25th Feb, 2014
Please could u tell me why this recipe is 'healthy'? ta
goodfoodteam's picture
10th Mar, 2014
Hi there, the recipe is classed as healthy as it is low in fat, saturated fat, sugar and salt.
Souffle12's picture
18th Feb, 2015
Unless you are cooking in large portions or for many people, I suggest halving the recipe, as you get a lot of pancakes if you like them a bit smaller :)