Almond butter

Almond butter

  • Rating: 4 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes a 300g jar

If you think there's no spread quite like peanut butter, try this version, sweetened with honey, as an energy-boosting snack

  • Freezable
Nutrition: per tbsp
HighlightNutrientUnit
kcal93
fat8g
saturates1g
carbs1g
sugars1g
fibre1g
protein3g
low insalt0g
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Ingredients

Method

  • STEP 1

    Heat oven to 190C/170C fan/gas 5. Spread the almonds on a baking tray and roast for 10 mins. Remove and allow to cool.

  • STEP 2

    Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread. Will keep in the fridge for up to 3 weeks.

Goes well with

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    Overall rating

    Rating: 4 out of 5.7 ratings
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