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Ingredients

Method

  • STEP 1

    Heat 1 tbsp oil in a frying pan. Season and dust the chicken with flour, brown on all sides. Remove. Fry the pancetta and mushrooms until softened, then remove.

  • STEP 2

    Add the final tbsp oil and cook shallots for 5 mins. Add the stock and vinegar, bubble for 1-2 mins. Return the chicken, pancetta and mushrooms and cook for 15 mins. Add the peas and parsley and cook for 2 mins more, then serve.

Recipe from Good Food magazine, October 2012

Goes well with

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A star rating of 4.5 out of 5.290 ratings
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