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Mushrooms on toast

Mushrooms on toast

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Rating: 5 out of 5.19 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

The ultimate comfort dish - earthy mushrooms piled on toast topped with crisp, succulent prosciutto

Nutrition:
HighlightNutrientUnit
kcal280
fat16g
saturates8g
carbs28g
sugars1g
fibre3g
protein9g
low insalt1.37g
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Ingredients

Method

  • STEP 1

    Toast the sourdough bread, cut each slice in half, then set aside. Heat a large frying pan with the olive oil. Fry the prosciutto in the pan for about 2 mins on each side until golden and crisp. Break into large pieces and set aside on some kitchen paper.

  • STEP 2

    Add the butter to the pan followed by the mushrooms. Cook for 2 mins, then add the garlic and crème fraîche. Cook for 3-5 mins more until the mushrooms are soft and lightly coated in the crème fraîche. Stir through a little parsley. Pile up on the toasts and top with the prosciutto and more parsley.

Recipe from Good Food magazine, October 2009

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Overall rating

Rating: 5 out of 5.19 ratings
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