Mushroom stroganoff on toast

Mushroom stroganoff on toast

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(11 ratings)

Ready in 10 minutes


Serves 2
Chestnut mushrooms in a creamy sauce on delicious wholegrain toast - ready in around 10 minutes

Nutrition and extra info

Nutrition: per serving

  • kcal322
  • fat24g
  • saturates14g
  • carbs21g
  • sugars0g
  • fibre3g
  • protein8g
  • salt1.08g
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  • 250g pack chestnut mushrooms
  • 25g garlic butter, plus a little extra for spreading (Lurpak is excellent)



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 2 thick slices of granary bread
  • 1 tsp wholegrain mustard
  • 5 tbsp soured cream
  • a few fresh chives or spring onion tops


  1. Put a wok or frying pan over the heat while you thickly slice the mushrooms. Tip the butter into the pan and when sizzling add the mushrooms and cook over a high heat, stirring occasionally until the mushrooms are tender and juicy.

  2. Meanwhile toast and lightly butter the bread and put on 2 plates.

  3. Stir the mustard and some salt and pepper into the mushrooms with 4 tbsp of the soured cream and, when lightly mixed, pile the mushrooms and their creamy sauce on the toast. Spoon the last of the soured cream on top, snip over the chives and grind over some black pepper.

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Comments, questions and tips

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Powerserge100's picture
8th Sep, 2018
Very simple and very tasty breakfast or snack dish. I used shiitake mushrooms rather than chestnut, for a stronger more intense flavour. I also topped with a couple of sprigs of parsley - helps offset the garlic.
2nd Feb, 2016
I had some leftover mushrooms and single cream, so used this recipe as inspiration to make a quick lunch for work. I would never have put stroganoff and toast together, but it is really tasty. I'll add this into meal plan :)
23rd Apr, 2014
Didn't put any cream in and it was nice without it although nothing to write home about.
20th Sep, 2013
Quick easy and very tasty. Will definitely be making this again
5th Mar, 2013
I made this using half fat creme fraiche and a garlic clove as didn't have any garlic butter. I sprinkled with parsley but I think chives or spring onion would be tastier. We are trying to eat less meat and this is a very nice dish served with carrot, swede and potato mash.
19th Feb, 2013
I made this for supper last night and it was absolutely delicious - the only change I made was to use half fat creme fraiche instead of double cream to try and keep the calories down! Super quick to make and very easy. It was lovely and I'll definitely be making it again.
6th Sep, 2012
Quick and tasty lunch. I used white mushrooms and added raw garlic to spread. I used up the last of low fat soured cream so the sauce was a little runny, but will def make again!
29th Mar, 2011
This was great and will make again. I too used Dijon. Teapot...I do hope the boyfriend pulled through ok, you have no idea how bad man-flu is. The things us boys have to go through.
8th Dec, 2010
Lovely, had no sour cream so substituted with half fat creme fraiche which tasted great. A nice change for lunch.
10th Oct, 2010
Made this for my boyfriend who was too ill with the manflu to feed himself and he loved it! I didn't have any wholegrain mustard so used a tiny bit of dijon and it was quite nice. Will try again some day with the wholegrain as well to compare. A really quick and quite filling lunch or late night snack.


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