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Nutrition: per serving

  • kcal404
  • fat21g
  • saturates10g
  • carbs56g
  • sugars39.2g
  • fibre0.5g
  • protein2g
  • salt0.14g
    low
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Method

  • step 1

    Take four small freezer-proof pots or ramekins and divide the lemon curd between them. Top with the cream, grate some chocolate over and place the pots in the freezer until well chilled. Serve with biscuits of your choice on the side.

Recipe from Good Food magazine, April 2006

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Comments, questions and tips (34)

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Overall rating

A star rating of 2.5 out of 5.14 ratings

belindacaroline

A star rating of 1 out of 5.

Is this for real? Or a joke? No I haven't made it, and neither will I be doing so, I have better uses for lemon curd, chocolate and cream which involve COOKING.

cookiedew

John Torode - having published this 'recipe' online with your name against it how can you *seriously* stand in judgement of Masterchef contestants?! #laughingstock

Zena Simpson

go 4 it!

Zena Simpson

reeeeeeeeeeeeeealy nice recipe do more like this one

bluemeanie

A star rating of 1 out of 5.

Looks like something you'd serve up at a children's party. Why would JT put his name to this?

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