Lemon curd pots
- Preparation and cooking time
- Serves 4
Try using rhubarb instead of chocolate to top off these zesty lemon desserts
- STEP 1
Take four small freezer-proof pots or ramekins and divide the lemon curd between them. Top with the cream, grate some chocolate over and place the pots in the freezer until well chilled. Serve with biscuits of your choice on the side.