The BBC Good Food logo
Lemon curd pots

Lemon curd pots

A star rating of 2.3 out of 5.13 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Try using rhubarb instead of chocolate to top off these zesty lemon desserts

Nutrition: per serving
HighlightNutrientUnit
kcal404
fat21g
saturates10g
carbs56g
sugars39.2g
fibre0.5g
protein2g
low insalt0.14g
Advertisement

Ingredients

  • 300g jar lemon curd
  • 100ml/3½ fl oz double cream
  • 1 small block dark chocolate
  • biscuits to serve, try shortbread or biscotti

Method

  • STEP 1

    Take four small freezer-proof pots or ramekins and divide the lemon curd between them. Top with the cream, grate some chocolate over and place the pots in the freezer until well chilled. Serve with biscuits of your choice on the side.

Recipe from Good Food magazine, April 2006

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 2.3 out of 5.13 ratings
Advertisement
Advertisement
Advertisement

Sponsored content