The BBC Good Food logo
Buttered wild mushrooms on toast 2016

Buttered wild mushrooms on toast

By
Rating: 5 out of 5.5 ratings
Rate
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Our favourite secret savoury ingredient, Marmite, adds extra umami flavour to these golden brown, winter warming mushrooms on hot buttered toast

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal316
fat14g
saturates8g
carbs35g
sugars2g
fibre3g
protein11g
salt1.2g
Advertisement

Ingredients

Method

  • STEP 1

    Heat 1 tbsp butter, the rosemary and garlic in a frying pan over a medium heat. Once bubbling, toss in the mushrooms and cook until golden and tender. Add the remaining 1 tbsp butter to the pan with the Marmite and swirl it around to coat the mushrooms. Remove from the heat and scatter over the parsley with a little seasoning.

  • STEP 2

    Divide the mushrooms between the 4 slices of toast, and drizzle over any butter left in the pan. Serve immediately.

Goes well with

Recipe from Good Food magazine, November 2016

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.5 ratings
Advertisement
Advertisement
Advertisement

Sponsored content