Buttered wild mushrooms on toast
- Preparation and cooking time
- Serves 2
Our favourite secret savoury ingredient, Marmite, adds extra umami flavour to these golden brown, winter warming mushrooms on hot buttered toast
- STEP 1
Heat 1 tbsp butter, the rosemary and garlic in a frying pan over a medium heat. Once bubbling, toss in the mushrooms and cook until golden and tender. Add the remaining 1 tbsp butter to the pan with the Marmite and swirl it around to coat the mushrooms. Remove from the heat and scatter over the parsley with a little seasoning.
- STEP 2
Divide the mushrooms between the 4 slices of toast, and drizzle over any butter left in the pan. Serve immediately.