Austrian hash

Austrian hash

  • Rating: 4 out of 5.13 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Known as gröstl, this is bacon, onion and potato fry-up is a real hunger-stopper and great served with fried egg

Nutrition: per serving
NutrientUnit
kcal379
fat26g
saturates2g
carbs25g
sugars3g
fibre2g
protein17g
salt3.26g
Advertisement

Ingredients

  • 1 ½ tbsp corn, sunflower or vegetable oil
  • 400g smoked bacon lardon (or use cooked ham)
  • 1 onion , cut into chunks
  • 500g cooked potato (preferably waxy ones), cold and cut into small chunks
  • 1 tsp caraway seed
  • 1 ½ tsp hot, sweet paprika (if you can't find this use sweet paprika mixed with a pinch of chilli powder)
  • small handful parsley , roughly chopped

Method

  • STEP 1

    Heat the oil in a large frying pan, then fry the bacon and onion together for 10 mins until the bacon is golden. Lift out of the pan onto a plate, then add the potatoes and fry for 10 mins more until golden.

  • STEP 2

    Tip in the caraway and paprika, season well, then fry for another min, stirring to release their fragrance.

  • STEP 3

    Return the bacon and onion, taste for seasoning, then add the parsley. Serve hot.

RECIPE TIPS
DIANA SAYS...

'I have been known to throw some black pudding into this. A similar dish – Pitt i panna – is served in Sweden and comes with a fried egg on top, so take the Scandinavian route if you want to make this more substantial.'

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.13 ratings
Advertisement
  • Hayloft promo image

    An ultimate Allium Mix for just £20! Plant Hayloft’s magnificent bulbs now for fantastic results in spring 2021!

    Get offer
Advertisement

Sponsored content