Lamb, apricot & shallot tagine

Moroccan recipes

36 Recipes

Exotic North African dishes that are big on flavour, aroma and spice.

Confit duck pastilla


(2 ratings)

Use soft and tender, slow-cooked meat inside this crispy brik or filo pastry pie, with Moroccan-style cinnamon, almonds and icing sugar
  • 1 hour and 30 mins
  • More effort

Lamb, squash & apricot tagine


(32 ratings)

A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices
  • 1 hour and 50 mins
  • Easy

Stuffed Moroccan pitta


(6 ratings)

Stuff wheat-free bread with falafels, houmous, red pepper and rocket leaves for a healthy and filling lunch
  • 5 mins
  • Easy
  • Healthy
  • Vegetarian

Moroccan harira & chicken soup


(11 ratings)

This North African-inspired soup is flavoured with harissa and spices. Serve with houmous toasts and cooling yogurt
  • 1 hour and 20 mins
  • Easy

Lamb, apricot & shallot tagine


(10 ratings)

Adapted from the Moroccan roast lamb fish 'mechoui', this slow-cooked dish has an aromatic marinade and irresistably fruity sauce
  • 8 hours
  • Easy

Spicy Moroccan eggs


(7 ratings)

This quick, spicy brunch dish is packed with healthy courgettes, chickpeas, tomatos and spinach. Flavour your sauce with rose harissa
  • 30 mins
  • Easy
  • Healthy
  • Vegetarian

Moroccan sausage stew


(12 ratings)

Ras el hanout is a fragrant North African spice. It works perfectly with pork sausages in a tomato casserole sauce with dates and onions
  • 17 mins
  • Easy

Moroccan pomegranate & roast veg salad


(4 ratings)

Packed with vegetable goodness, this low-fat rainbow salad with sweet potato, red onion, parsnip and carrots is a feast for the eyes
  • 50 mins
  • Easy
  • Healthy
  • Vegetarian

Moroccan roasted vegetable soup


(19 ratings)

Roasted roots are perfect for making soup- we used parsnips, butternut squash and carrots, flavoured with ras el hanout spice mix
  • 55 mins
  • Easy
  • Healthy
  • Vegetarian

Sweet spiced lamb shanks with quince


(3 ratings)

A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads
  • 3 hours and 10 mins
  • Easy