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Moroccan spiced cauliflower & almond soup

Moroccan spiced cauliflower & almond soup

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A star rating of 4.2 out of 5.65 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Satisfying and comforting soup is the ultimate meal in a bowl, like this smooth and spicy North African blend

  • Freezable
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal200
fat16g
saturates2g
carbs8g
sugars3g
fibre3g
protein8g
salt2.7g
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Ingredients

Method

  • STEP 1

    Cut the cauliflower into small florets. Fry olive oil, ground cinnamon, cumin and coriander and harissa paste for 2 mins in a large pan. Add the cauliflower, stock and almonds. Cover and cook for 20 mins until the cauliflower is tender. Blend soup until smooth, then serve with an extra drizzle of harissa and a sprinkle of toasted almonds.

Recipe from Good Food magazine, January 2012

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Overall rating

A star rating of 4.2 out of 5.65 ratings
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