Spicy Moroccan rice
- Preparation and cooking time
- Total time
- Ready in 20 mins
- Serves 4
Spice up plain old chicken with a taste of the exotic
- STEP 1
Coat chicken with the Moroccan spice. Fry the onion in butter until soft.
- STEP 2
Tip in the chicken, then cook for a few mins more. Stir in the rice and apricots, then pour in the stock cube with 700ml boiling water and the chickpeas.
- STEP 3
Cover the pan and simmer for 10 mins until the rice is tender and has absorbed most of the liquid. Toss in the chopped flat leaf parsley and serve.