Spicy Moroccan rice

Spicy Moroccan rice

  • Rating: 4 out of 5.20 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 20 mins
  • Easy
  • Serves 4

Spice up plain old chicken with a taste of the exotic

Nutrition: per serving
NutrientUnit
kcal602
fat15g
saturates7g
carbs77g
sugars0g
fibre4g
protein45g
salt3.29g
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Ingredients

Method

  • STEP 1

    Coat chicken with the Moroccan spice. Fry the onion in butter until soft.

  • STEP 2

    Tip in the chicken, then cook for a few mins more. Stir in the rice and apricots, then pour in the stock cube with 700ml boiling water and the chickpeas.

  • STEP 3

    Cover the pan and simmer for 10 mins until the rice is tender and has absorbed most of the liquid. Toss in the chopped flat leaf parsley and serve.

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    Rating: 4 out of 5.20 ratings
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