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Moroccan spiced carrots

Moroccan spiced carrots

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Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Create a carrot sensation with this simple idea for a dressing and experiment with your favourite veg

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal95
fat6g
saturates1g
carbs10g
sugars9g
fibre3g
protein1g
low insalt0.1g
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Ingredients

  • 500g carrot , halved and cut into thin rounds
  • 2 tbsp extra-virgin olive oil
  • harissa paste
  • 1 tbsp lemon juice
  • handful chopped coriander , plus extra

Method

  • STEP 1

    Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 mins until just soft. Mix together the remaining ingredients, then toss the warm carrots through the dressing.

  • STEP 2

    Sprinkle with extra chopped coriander to serve.

RECIPE TIPS
TRY WITH...

Grilled lamb chops and couscous, or for a great veggie main, try grilled halloumi.

Recipe from Good Food magazine, February 2008

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Overall rating

Rating: 4 out of 5.5 ratings
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