The BBC Good Food logo
Versatile dip

Versatile dip

By
A star rating of 4.7 out of 5.3 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Total time
    • Ready in 10-15 minutes
  • Easy
  • Serves 6 as a starter

Use spicy harissa to make a quick and easy dip for veggies and potato skins

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
Advertisement

Ingredients

  • 225g thick and creamy plain yogurt , strained
  • 3-4 tbsp harissa (depending on taste)
  • small handful coriander , finely chopped
  • small handful fresh mint , finely chopped

Method

  • STEP 1

    Spoon the yogurt into a bowl and beat in as much harissa as you like. Stir in most of the coriander and mint, and season if you like. Tip into a serving bowl, garnish with the rest of the herbs and serve.

Recipe from Good Food magazine, October 2004

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content