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Showing 1 to 24 of 67 results

  • Chicken satay salad on a plate

    Chicken satay salad

    A star rating of 4.8 out of 5.315 ratings

    Try this no-fuss, midweek meal that's high in protein and big on flavour. Marinate chicken breasts, then drizzle with a punchy peanut satay sauce

  • Halloumi, carrot & orange salad served on a plate

    Halloumi, carrot & orange salad

    A star rating of 4.8 out of 5.102 ratings

    Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day

  • Menemen made with eggs and peppers in a silver frying pan

    One-pan eggs with tomatoes, peppers & yogurt

    A star rating of 4.6 out of 5.139 ratings

    Serve this sharing dish for brunch, lunch or dinner, with plenty of warm pitta bread for scooping up the delicious sauce. It's inspired by the flavours of Turkish menemen

  • Vegan chickpea curry jacket potato on a plate with a slice of lemon and fork alongside

    Vegan chickpea curry jacket potatoes

    A star rating of 4.7 out of 5.96 ratings

    Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour

  • Hoisin wraps

    Hoisin wraps

    A star rating of 4.6 out of 5.53 ratings

    Make this delicious, healthy take on a Peking duck wrap for a speedy snack or tasty lunch.

  • Sweet potato and lentil soup

    Sweet potato & lentil soup

    A star rating of 4.7 out of 5.339 ratings

    Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch.

  • A serving of tomato soup in a bowl with a hummus crispbread

    Tomato soup & hummus crispbreads

    A star rating of 5 out of 5.17 ratings

    Get organised for the week ahead and make this soup on a Sunday – it keeps well in the fridge. We’ve packed in the veg, along with red lentils to add protein

  • Asian chicken salad

    Healthy chicken salad

    A star rating of 4.6 out of 5.38 ratings

    This easy-to-prepare healthy chicken salad is filled with zingy flavours - the simplified version is great for kids' lunchboxes too

  • Teriyaki tofu in two bowls

    Teriyaki tofu

    A star rating of 4.5 out of 5.23 ratings

    Marinade tofu with teriyaki sauce and serve with broccoli and noodles or rice to make this easy veggie midweek meal. It takes under 30 minutes to make

  • Roasted veg & couscous salad

    Roasted veg & couscous salad

    A star rating of 4.6 out of 5.48 ratings

    Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet

  • One serving of spicy red lentil chilli with guacamole & rice

    Spicy red lentil chilli with guacamole & rice

    A star rating of 4.7 out of 5.14 ratings

    Serve vegan chilli made with red lentils and plenty of veg – enjoy it with homemade guacamole and brown rice for a filling and healthy dinner

  • Orzo & chickpea soup in two bowls

    Orzo & chickpea soup

    A star rating of 4.6 out of 5.22 ratings

    Rustle up this healthy, low-fat, low-calorie soup with orzo, chickpeas, veg and a can of chopped tomatoes. Top with grated parmesan to serve

  • Red lentil & sweet potato pâté

    Red lentil & sweet potato pâté

    A star rating of 4.5 out of 5.38 ratings

    This easy vegetarian dip is a healthy alternative to hummus and great with crudités in a lunchbox or served as a vegan pate as part of a snack selection.

  • Several spicy bean & avocado quesadillas on a plate

    Spicy bean & avocado quesadillas

    A star rating of 4.6 out of 5.11 ratings

    Enjoy a Mexican-inspired lunch that’s packed with flavour. As well as being quick to make, these are healthy, low in calories, plus three of your 5-a-day

  • Butter bean curry wraps on a plate

    Butter bean curry wraps

    A star rating of 4.5 out of 5.4 ratings

    Use up the leftovers from our butter bean curry to make these filling wholemeal wraps. They're low in fat and calories, and rich in fibre

  • BLT pasta salad

    BLT pasta salad

    A star rating of 4.7 out of 5.24 ratings

    An easy pasta salad that makes a tasty addition to any lunchbox. Ideal for kids aged 9 - 12, it also makes up 2 of their 5-a-day

  • Sweet potato toasts with curried chickpeas served on a plate

    Sweet potato toasts with curried chickpeas

    A star rating of 4.4 out of 5.3 ratings

    Make this healthier – and maybe even tastier – version of beans on toast to achieve four of your five-a-day

  • A platter of fresh salmon niçoise

    Fresh salmon niçoise

    A star rating of 4.7 out of 5.9 ratings

    On a balmy summer evening, a warm salad is satisfying yet light. Traditionally, niçoise is made with canned tuna, but the omega-3 fatty acids in the fish don’t make it through the canning process, so we’ve used wild salmon instead

  • One serving of peach, mozzarella & chicken panzanella

    Smoky chickpea salad

    A star rating of 4.4 out of 5.8 ratings

    Enjoy the layers of flavour and contrast of textures in this vegan salad, with crisp, fried chickpeas, crunchy raw broccoli, and a smoked paprika dressing

  • Two servings of sichuan smacked cucumber noodles

    Sichuan smacked cucumber noodles

    A star rating of 3.5 out of 5.9 ratings

    Use up surplus homegrown cucumbers with this rice noodle dish. It makes an excellent lunchbox option and you can tailor it to make it less spicy, if you like

  • Red pepper & potato omelette cut into slices

    Red pepper & potato omelette

    A star rating of 4.7 out of 5.3 ratings

    Eat this red pepper and potato omelette warm or cold. We’ve gone with child-friendly peppers and potatoes, but a finely sliced onion can also bulk this out

  • One ponzu tofu poke bowl

    Ponzu tofu poke bowl

    A star rating of 4.8 out of 5.4 ratings

    Use silken tofu to make this flavourful poke bowl. It's similar to a Japanese dish called ‘hiyayakko’, which is usually enjoyed at the height of summer

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