Hoisin wraps
- Good Food team
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Serves 2
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.6 out of 5.55 ratingsRate
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Make this delicious, healthy take on a Peking duck wrap for a speedy snack or tasty lunch.
Easily doubled
Easily halved
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Chunky chilli wraps
A star rating of 4 out of 5.3 ratings
Ingredients
Nutrition
Units:
MetricUS
-
200g cooked turkey or chicken
cut into strips
-
4 tbsp hoisin sauce
-
2 flour tortillas
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¼ cucumber
deseeded and shredded
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4 spring onions
trimmed and finely shredded
-
good handful watercress
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Nutrition: per serving
-
kcal302
-
fat6g
low
-
saturates2g
-
carbs31g
-
sugars2g
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fibre12g
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protein33g
-
salt1.81g
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Method
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step 1
Heat the grill to high. Mix the turkey or chicken with half of the hoisin sauce so that it’s coated, then spread out onto an ovenproof dish and grill until sizzling. Warm the tortillas under the grill or according to pack instructions.
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step 2
Spread the tortillas with the rest of the hoisin sauce, then use to wrap up the turkey or chicken with the cucumber, onions and watercress. Cut in half and enjoy while still warm.
Recipe from Good Food magazine, February 2007
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A star rating of 4.6 out of 5.55 ratings
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