Prawn sweet chilli noodle salad

Prawn sweet chilli noodle salad

  • Rating: 5 out of 5.33 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 - 6

This low-fat salad is is great for a picnic, lunchbox or even a buffet

Nutrition: per serving
HighlightNutrientUnit
kcal267
low infat5g
saturates1g
carbs39g
sugars12g
fibre5g
protein20g
salt2.18g
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Ingredients

Method

  • STEP 1

    Boil the noodles for 4 mins, then drain. Cool under running water, then drain again. Put into a large bowl, then using scissors, cut into shorter lengths.

  • STEP 2

    Halve cucumber lengthways, then scoop out the seeds. Slice into halfmoons and add to the noodles with the onions, tomatoes, chilli and prawns.

  • STEP 3

    Mix the lime zest, juice and chilli sauce to make a dressing and fold through noodles. Put a handful of spinach onto each serving plate, top with the noodles and cashews.

Goes well with

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    Rating: 5 out of 5.33 ratings
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