Showing 1 to 24 of 108 results

  • Beef bourguignon with mash in bowl

    Slow cooker beef bourguignon

    A star rating of 4.7 out of 5.132 ratings

    Feed a crowd or freeze a batch of our comforting beef bourguignon. This classic recipe uses slow-cooked beef and red wine for a deliciously rich stew

  • Beef and Boston baked beans served in a bowl

    Beef & Boston baked beans

    A star rating of 4.4 out of 5.16 ratings

    Enjoy these Boston baked beans with a jacket potato or crusty bread. Time works its magic on this dish, but there's very little hands-on work to do

  • Chickpea, spinach and almond butter bowl served with rice

    Chickpea, spinach & almond butter bowl

    A star rating of 4.6 out of 5.25 ratings

    Combine chickpeas and spinach with almond butter and spices to make this veg-packed family supper. Ready in just 25 minutes, serve with rice

  • Paneer-stuffed pancakes

    Paneer-stuffed pancakes

    A star rating of 4.9 out of 5.17 ratings

    These cheap and cheerful paneer pancakes take just 20 minutes to plate up and make an iron-rich veggie meal for two. Spoon on mango chutney and enjoy

  • Easy beef in black bean sauce

    Easy beef in black bean sauce

    A star rating of 4.7 out of 5.37 ratings

    Try this simple stir-fry using tender rump steak, peppers, ginger, chilli and garlic. Opt for a good quality black bean sauce - it will make all the difference

  • Green eggs served on a white plate

    Green eggs

    A star rating of 4.2 out of 5.18 ratings

    Supplying vitamin C and iron, this breakfast of eggs, spinach and leeks will super-charge your morning. It provides energy from protein and fat, plus two of your 5-a-day

  • A plate of butter bean stew with garlic yogurt

    Rustic beans & spinach with garlic yogurt

    A star rating of 3.9 out of 5.7 ratings

    Enjoy all 5 of your 5-a-day in one tasty, gluten-free vegetarian stew, topped with garlic yogurt and paprika. You'll also get a dose of calcium, folate, fibre, vitamin C and iron

  • Puy lentils, squash & kale 2016

    Puy lentils, squash & kale

    A star rating of 4.2 out of 5.11 ratings

    This hearty salad is iron-rich and full of autumn flavours - serve on its own or as a Sunday roast side dish

  • Lemongrass beef stew with noodles

    Lemongrass beef stew with noodles

    A star rating of 4.6 out of 5.50 ratings

    Get a taste of South East Asia with this iron-rich, fragrant stir-fry with chilli, ginger, lemongrass and coriander

  • Warm quinoa salad with grilled halloumi and red peppers

    Quinoa salad with grilled halloumi

    A star rating of 4.6 out of 5.106 ratings

    Try this easy veggie salad for a great source of iron and enjoy as a light lunch or supper. It uses gluten-free quinoa for an extra dose of protein

  • A plate of beef stroganoff over pappardelle pasta

    Beef stroganoff

    A star rating of 4.7 out of 5.261 ratings

    Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

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