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Mussels with chorizo, beans & cavolo nero served in a bowl

Mussels with chorizo, beans & cavolo nero

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Team the bold flavours of mussels and chorizo with mellow cannellini beans and cavolo nero for a tasty, light meal. Ideal for a romantic evening

Nutrition: Per serving
NutrientUnit
kcal596
fat26g
saturates8g
carbs24g
sugars5g
fibre10g
protein49g
salt3.4g
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Ingredients

Method

  • STEP 1

    Gently cook the shallots, parsley stalks, garlic and chorizo in the oil in a large pan with a lid or casserole dish until the shallots are softened – about 5 mins. Add the cavolo nero and cook for a couple more mins, then add the wine and cook for another 1 min.

  • STEP 2

    Stir in the beans, then add the mussels, ensuring they’re well coated with the sauce, and cover with the lid. Cook for a few mins, shaking the pan to release the mussel juices, until they’ve all opened (discard any that haven’t). Scatter over the parsley leaves and squeeze over the lemon to serve.

Goes well with

Recipe from Good Food magazine, January 2018

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A star rating of 4.8 out of 5.5 ratings
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