Heart-healthy recipes
Showing 1 to 24 of 42 results
One-pot cabbage & beans with white fish
This cabbage stew is based on a peasant
dish from south-west France, called
garbure, which is served with everything
from duck to fishZesty haddock with crushed potatoes & peas
Being pushed for time doesn't mean you have to eat unhealthily, as this quick and low-fat fish supper proves
Spiced pepper pilafs
This colourful vegetarian supper is superhealthy and freezable in individual portions, so you can defrost as many as you need
Baked potatoes with spicy dhal
Cook red lentils with cumin, mustard seeds and turmeric and serve with a fluffy jacket potato and chutney
Pea & mint fishcakes
Try these tasty pea and mint fishcakes for a family meal and they're sure to go down a treat with all ages. Serve with a green salad and tartare sauce
Turkey noodle soup
Healthy, cheap and quick - this soup is a great way to use up leftover turkey or chicken
Mexican bean soup with guacamole
This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks
Tomato & pasta soup
Make our simple, budget-friendly tomato, pasta and chickpea soup in just 30 minutes. This easy, vegetarian family meal is healthy and even low fat
Curried chicken & baked dhal
Serve this curried chicken with cauliflower, spinach, lentils and tomatoes for a healthy supper. It delivers five of your 5-a-day and is full of flavour
Chicken shawarma salad
Serve a bright salad to feed a crowd. It can also be made with leftover cold chicken, and is robust enough to transport without wilting – perfect for picnics
Microwave shakshuka
Whip up shakshuka, a Middle Eastern favourite, in just 10 minutes. Perfect for brunch, lunch or supper, it's healthy and a great option for a budget meal
Greek-style roast fish
Oven-bake white fish fillets with potatoes, tomatoes and herbs for a healthy and gluten-free weeknight dinner
Lentil Bolognese soup
Tuck into this full-bodied, vegetarian Bolognese-based soup with red lentils, which brings you four of your 5-a-day and plenty of fibre
Stir-fried sprouts with green beans, lemon & pine nuts
This fresh idea for your Christmas sprouts is a good source of both vitamin C and folic acid
Honey-roasted swede with chilli & cumin
This versatile root vegetable can be roasted like a potato - with a drizzle of honey and sprinkling of spice you get a very special side dish
Jewelled cranberry & juniper red cabbage
This dish is simplicity itself. The sweet-sharp fruit flavours add a bit of drama to the earthy flavour of red cabbage - pair it with your roast turkey
Winter vegetable pie
One portion of this delicious vegetarian shepherd's pie contains all 5 of your recommended 5-a-day intake
Microwave butternut squash risotto
Make this easy risotto in the microwave to feed the family – it's a good source of vitamin C, counts as one of your 5-a-day and it's ready in under 30 minutes