Showing 1 to 24 of 42 results

  • One-pot cabbage & beans with white fish

    One-pot cabbage & beans with white fish

    A star rating of 4.6 out of 5.38 ratings

    This cabbage stew is based on a peasant
    dish from south-west France, called
    garbure, which is served with everything
    from duck to fish

  • Spiced pepper pilafs

    Spiced pepper pilafs

    A star rating of 4.3 out of 5.13 ratings

    This colourful vegetarian supper is superhealthy and freezable in individual portions, so you can defrost as many as you need

  • Baked potatoes with spicy dhal

    Baked potatoes with spicy dhal

    A star rating of 4.6 out of 5.29 ratings

    Cook red lentils with cumin, mustard seeds and turmeric and serve with a fluffy jacket potato and chutney

  • Pea & mint fishcakes with green salad

    Pea & mint fishcakes

    A star rating of 5 out of 5.2 ratings

    Try these tasty pea and mint fishcakes for a family meal and they're sure to go down a treat with all ages. Serve with a green salad and tartare sauce

  • Turkey noodle soup

    Turkey noodle soup

    A star rating of 4.2 out of 5.13 ratings

    Healthy, cheap and quick - this soup is a great way to use up leftover turkey or chicken

  • Mexican bean soup with guacamole in a bowl with a spoon

    Mexican bean soup with guacamole

    A star rating of 4.8 out of 5.130 ratings

    This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks

  • Orzo tomato soup with pesto in bowl

    Tomato & pasta soup

    A star rating of 4.7 out of 5.84 ratings

    Make our simple, budget-friendly tomato, pasta and chickpea soup in just 30 minutes. This easy, vegetarian family meal is healthy and even low fat

  • Curried chicken & baked dhal served in a casserole dish

    Curried chicken & baked dhal

    A star rating of 3.5 out of 5.23 ratings

    Serve this curried chicken with cauliflower, spinach, lentils and tomatoes for a healthy supper. It delivers five of your 5-a-day and is full of flavour

  • A large plate of chicken shawarma salad

    Chicken shawarma salad

    A star rating of 5 out of 5.10 ratings

    Serve a bright salad to feed a crowd. It can also be made with leftover cold chicken, and is robust enough to transport without wilting – perfect for picnics

  • Microwave shakshuka served on a tray

    Microwave shakshuka

    A star rating of 4 out of 5.8 ratings

    Whip up shakshuka, a Middle Eastern favourite, in just 10 minutes. Perfect for brunch, lunch or supper, it's healthy and a great option for a budget meal

  • Greek-style roast fish

    Greek-style roast fish

    A star rating of 4.4 out of 5.157 ratings

    Oven-bake white fish fillets with potatoes, tomatoes and herbs for a healthy and gluten-free weeknight dinner

  • Bowls of vegetarian lentil soup

    Lentil Bolognese soup

    A star rating of 4.3 out of 5.34 ratings

    Tuck into this full-bodied, vegetarian Bolognese-based soup with red lentils, which brings you four of your 5-a-day and plenty of fibre

  • Honey-roasted swede with chilli & cumin

    Honey-roasted swede with chilli & cumin

    A star rating of 5 out of 5.8 ratings

    This versatile root vegetable can be roasted like a potato - with a drizzle of honey and sprinkling of spice you get a very special side dish

  • Jewelled cranberry & juniper red cabbage

    Jewelled cranberry & juniper red cabbage

    A star rating of 2.4 out of 5.3 ratings

    This dish is simplicity itself. The sweet-sharp fruit flavours add a bit of drama to the earthy flavour of red cabbage - pair it with your roast turkey

  • Winter vegetable pie

    Winter vegetable pie

    A star rating of 4 out of 5.62 ratings

    One portion of this delicious vegetarian shepherd's pie contains all 5 of your recommended 5-a-day intake

  • Microwave butternut squash risotto

    Microwave butternut squash risotto

    A star rating of 4.3 out of 5.26 ratings

    Make this easy risotto in the microwave to feed the family – it's a good source of vitamin C, counts as one of your 5-a-day and it's ready in under 30 minutes

See more Heart-healthy recipes
Advertisement
Advertisement
Advertisement
Advertisement