![Honey-roasted swede with chilli & cumin Honey-roasted swede with chilli & cumin](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-1238491_8-236b5de.jpg?quality=90&resize=440,400)
Honey-roasted swede with chilli & cumin
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Ingredients
- 1 large swede, peeled and cut into large chunks
- 2 tbsp olive oil
- 1 tbsp clear honey
- 1 tsp cumin seed
- 1 large red chilli, deseeded and chopped
- small bunch coriander, chopped
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Toss the swede in olive oil in a shallow roasting tin, then season. Roast in the oven for 35-40 mins, tossing occasionally, until the swede is golden and soft.
- STEP 2
Stir in the honey and cumin seeds, and continue to roast for 10 mins until just starting to catch. Remove and stir through the chilli and coriander to serve.