Honey-roasted swede with chilli & cumin
- Preparation and cooking time
- Cook: -
- Serves 4
- 1 large swede , peeled and cut into large chunks
- 2 tbsp olive oil
- 1 tbsp clear honey
- 1 tsp cumin seed
- 1 large red chilli , deseeded and chopped
- small bunch coriander , chopped
- STEP 1
Heat oven to 200C/180C fan/gas 6. Toss the swede in olive oil in a shallow roasting tin, then season. Roast in the oven for 35-40 mins, tossing occasionally, until the swede is golden and soft.
- STEP 2
Stir in the honey and cumin seeds, and continue to roast for 10 mins until just starting to catch. Remove and stir through the chilli and coriander to serve.