Jewelled cranberry & juniper red cabbage

Jewelled cranberry & juniper red cabbage

  • Rating: 2 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

This dish is simplicity itself. The sweet-sharp fruit flavours add a bit of drama to the earthy flavour of red cabbage - pair it with your roast turkey

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal79
fat3g
saturates1g
carbs12g
sugars10g
fibre4g
protein2g
low insalt0.03g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large lidded pan, then gently cook the onion and juniper for 10 mins until the onion has softened, but not coloured. Tip in the cabbage and fry for 10 mins, stirring, until it just starts to cook down. Pour in the apple juice, season to taste, then cover and leave to simmer for 45 mins, stirring occasionally, until the cabbage is tender and the liquid has almost all gone.

  • STEP 2

    Add the cranberries, turn up the heat a little and continue to cook for about 5 mins until they have burst. Check the seasoning and serve.

Goes well with

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    Rating: 2 out of 5.3 ratings
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