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Turkey noodle soup

Turkey noodle soup

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A star rating of 4.4 out of 5.12 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Healthy, cheap and quick - this soup is a great way to use up leftover turkey or chicken

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal285
fat6g
saturates1g
carbs36g
sugars6g
fibre5g
protein23g
low insalt0.42g
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Ingredients

  • 1.2l low-sodium chicken stock
  • 4 small carrots , peeled and chopped
  • 140g medium egg noodles
  • 200g/7oz shredded, cooked turkey or chicken
  • 200g frozen peas
  • 1 bunch spring onions , sliced, white and green parts separated

Method

  • STEP 1

    Bring the stock to the boil and throw in the carrots. Boil for 4 mins, then add the noodles and simmer for 3 mins. Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Ladle into bowls, scatter with the green part of the onions to serve.

RECIPE TIPS
ADD A KICK

Spice it up with sliced red chillies if you like a bit of a kick.

Goes well with

Recipe from Good Food magazine, January 2011

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Overall rating

A star rating of 4.4 out of 5.12 ratings
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