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Ingredients

Method

  • STEP 1

    Bring the stock to the boil and throw in the carrots. Boil for 4 mins, then add the noodles and simmer for 3 mins. Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Ladle into bowls, scatter with the green part of the onions to serve.

RECIPE TIPS
ADD A KICK

Spice it up with sliced red chillies if you like a bit of a kick.

Goes well with

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A star rating of 4.2 out of 5.13 ratings
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