Turkey noodle soup
- Preparation and cooking time
- Serves 4
Healthy, cheap and quick - this soup is a great way to use up leftover turkey or chicken
- STEP 1
Bring the stock to the boil and throw in the carrots. Boil for 4 mins, then add the noodles and simmer for 3 mins. Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Ladle into bowls, scatter with the green part of the onions to serve.
ADD A KICK
Spice it up with sliced red chillies if you like a bit of a kick.