The BBC Good Food logo
Plate of chopped green salad with cutlery

Green salad recipes

30 Recipes
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain

Put together a fresh green salad for a light summer lunch or side. Make the most of vegetables such as crispy lettuce, peas and green beans.

Advertisement

Showing items 1 to 24 of 30

  • Chopped green salad with herby chilli dressing

    Chopped green salad with herby chilli dressing

    A star rating of 5 out of 5.2 ratings

    This fresh, crunchy side dish makes a great addition to any buffet, with avocados, cucumber, green peppers and a zingy dressing

  • Green salad with avocado

    Green salad with avocado

    A star rating of 4.6 out of 5.11 ratings

    A simple, fresh-tasting salad to serve as part of a summery buffet

  • Chilli green salad

    Chilli green salad

    A star rating of 4.8 out of 5.4 ratings

    This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch

  • Garden salad

    Garden salad

    A star rating of 5 out of 5.1 rating

    Use whatever herbs you have in the garden, and if you have your own lettuce, too, all the better for this simple side dish

  • Minted green bean salad

    Minted green bean salad

    A star rating of 4.6 out of 5.12 ratings

    Just 5 ingredients in this summery vegan salad - you can make it a day in advance too

  • Green goddess salad

    Green goddess salad

    A star rating of 4.5 out of 5.4 ratings

    A fresh green salad to accompany any meal - and it counts as one of your 5 a day too

  • Green Gem salad

    Green Gem salad

    A star rating of 0 out of 5.0 ratings

    This fresh salad is very low in fat, a perfect accompaniment to heavy BBQ food

  • Shredded greens salad

    Shredded greens salad

    A star rating of 5 out of 5.2 ratings

    A crunchy salad of apples, fennel, cucumber, celery and spring onions - a healthy and light side dish for a crowd

  • Baby Gem lettuce with Marie Rose dressing

    Baby Gem lettuce with Marie Rose dressing

    A star rating of 5 out of 5.1 rating

    A simple green salad with a dressing from the classic prawn cocktail - a versatile accompaniment to many dishes

  • Little Gem & pea salad

    Little Gem & pea salad

    A star rating of 0 out of 5.0 ratings

    Spruce up a crunchy green salad with some peas and a lemon olive oil dressing

  • Feta, olive & preserved lemon grain salad served in a bowl

    Feta, olive & preserved lemon grain salad

    A star rating of 0 out of 5.0 ratings

    Make this feta, olive and mixed grain salad in just six minutes for a super quick salad or side dish – perfect for midweek when you're short on time

  • Spring celebration salad served in a bowl

    Spring celebration salad

    A star rating of 4.4 out of 5.8 ratings

    Celebrate spring with this salad using the season’s most exciting food, including new potatoes, asparagus and peas. It's even better if you make your own mayo

  • Feta, beetroot & pomegranate salad served on a plate

    Feta, beetroot & pomegranate salad

    A star rating of 5 out of 5.2 ratings

    Enjoy something lighter for lunch with this bright salad. It's low-calorie and full of flavour thanks to mint, parsley, cinnamon and cumin

  • Country salad

    Country salad

    A star rating of 3.5 out of 5.2 ratings

    This hearty salad makes a healthy and delicious lunch with a few slices of ham

  • Garden salad

    Quick garden salad

    A star rating of 4.5 out of 5.2 ratings

    Crunchy, herby and fresh- this green side salad is versatile, healthy and dressed with a light garlic and parsley vinaigrette

  • Courgette salad

    Courgette salad

    A star rating of 4.1 out of 5.48 ratings

    This courgette salad is the perfect barbecue accompaniment

  • Roasted asparagus & smashed new potato salad served on a plate

    Roasted asparagus & smashed new potato salad

    A star rating of 4.2 out of 5.9 ratings

    Combine asparagus, goat's cheese, new potatoes, peas and lettuce to make this easy springtime vegetarian dish. Great for a midweek meal

  • Roast sugar snaps & green beans with tonnato dressing served on a plate

    Roast sugar snaps & green beans with tonnato dressing

    A star rating of 0 out of 5.0 ratings

    Serve this salad of roast green beans and sugar snaps with an Italian-inspired tonnato dressing with tuna and anchovies. It's easy to make but big on flavour

  • Parsley & caper salad in a salad bowl

    Parsley & caper salad

    A star rating of 5 out of 5.1 rating

    Serve this easy salad as a side dish to summer barbecues. Parsley, shallot and capers make it more than an average salad and it pairs well with cooked meats

  • Garden salmon salad served on a plate

    Garden salmon salad

    A star rating of 3.6 out of 5.7 ratings

    Choose a lighter lunch with this easy, no-cook salmon salad packed with courgettes, peas, pea shoots and radishes. It's healthy and takes just 15 minutes to prepare

  • Pea & burrata salad served on a plate with preserved lemon salsa

    Pea & burrata salad with preserved lemon salsa

    A star rating of 4 out of 5.2 ratings

    Add burrata to our pea and broad bean salad to introduce a delicate, soft and buttery element to the plate. A lemon dressing really cuts through the richness

Advertisement
Advertisement
Advertisement

Sponsored content