
Green salad recipes
Showing items 1 to 24 of 33
Chopped green salad with herby chilli dressing
This fresh, crunchy side dish makes a great addition to any buffet, with avocados, cucumber, green peppers and a zingy dressing
Green salad with avocado
A simple, fresh-tasting salad to serve as part of a summery buffet
Chilli green salad
This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch
Crunchy chopped salad
Encourage kids to learn essential kitchen skills with this crunchy salad made with pomegranate seeds. The recipe is easy for children aged seven to 11 to follow
Garden salad
Use whatever herbs you have in the garden, and if you have your own lettuce, too, all the better for this simple side dish
Green bean salad
This summery vegan green bean salad is flavoured with fresh mint and uses just five ingredients. Put it together for a speedy al fresco side dish
Green salad with buttermilk dressing
Crisp iceberg lettuce and peppery watercress make a fresh springtime salad
Green goddess salad
A fresh green salad to accompany any meal - and it counts as one of your 5 a day too
Samphire & crab salad
Enjoy this salad as a generous dinner for two, or as a light lunch or supper for four. Samphire sings when paired with crab and this zesty dressing
Green Gem salad
This fresh salad is very low in fat, a perfect accompaniment to heavy BBQ food
Shredded greens salad
A crunchy salad of apples, fennel, cucumber, celery and spring onions - a healthy and light side dish for a crowd
Baby Gem lettuce with Marie Rose dressing
A simple green salad with a dressing from the classic prawn cocktail - a versatile accompaniment to many dishes
Little Gem & pea salad
Spruce up a crunchy green salad with some peas and a lemon olive oil dressing
Feta, olive & preserved lemon grain salad
Make this feta, olive and mixed grain salad in just six minutes for a super quick salad or side dish – perfect for midweek when you're short on time
Spring celebration salad
Celebrate spring with this salad using the season’s most exciting food, including new potatoes, asparagus and peas. It's even better if you make your own mayo
Shaved fennel & rocket salad
Serve our fennel and rocket salad as a side – raw fennel can be fibrous, but finely slicing it before lightly pickling it in lemon juice breaks it down
Feta, beetroot & pomegranate salad
Enjoy something lighter for lunch with this bright salad. It's low-calorie and full of flavour thanks to mint, parsley, cinnamon and cumin
Country salad
This hearty salad makes a healthy and delicious lunch with a few slices of ham
Quick garden salad
Crunchy, herby and fresh- this green side salad is versatile, healthy and dressed with a light garlic and parsley vinaigrette
Courgette salad
This courgette salad is the perfect barbecue accompaniment
Lettuce & fennel salad with orange & mustard dressing
An explosion of fresh flavours makes this salad a winner on any table, give it a go and see what you think
Herb salad with pomegranate & pistachios
A sweet salad with plenty of crunch that goes perfectly with Middle Eastern dishes
Roasted asparagus & smashed new potato salad
Combine asparagus, goat's cheese, new potatoes, peas and lettuce to make this easy springtime vegetarian dish. Great for a midweek meal
Roast sugar snaps & green beans with tonnato dressing
Serve this salad of roast green beans and sugar snaps with an Italian-inspired tonnato dressing with tuna and anchovies. It's easy to make but big on flavour