This fresh, crunchy side dish makes a great addition to any buffet, with avocados, cucumber, green peppers and a zingy dressing
This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch
Use whatever herbs you have in the garden, and if you have your own lettuce, too, all the better for this simple side dish
Just 5 ingredients in this summery vegan salad - you can make it a day in advance too
Crisp iceberg lettuce and peppery watercress make a fresh springtime salad
A fresh green salad to accompany any meal - and it counts as one of your 5 a day too
A crunchy salad of apples, fennel, cucumber, celery and spring onions - a healthy and light side dish for a crowd
A simple green salad with a dressing from the classic prawn cocktail - a versatile accompaniment to many dishes
Spruce up a crunchy green salad with some peas and a lemon olive oil dressing
Make this feta, olive and mixed grain salad in just six minutes for a super quick salad or side dish – perfect for midweek when you're short on time
Celebrate spring with this salad using the season’s most exciting food, including new potatoes, asparagus and peas. It's even better if you make your own mayo
Enjoy something lighter for lunch with this bright salad. It's low-calorie and full of flavour thanks to mint, parsley, cinnamon and cumin
Crunchy, herby and fresh- this green side salad is versatile, healthy and dressed with a light garlic and parsley vinaigrette
An explosion of fresh flavours makes this salad a winner on any table, give it a go and see what you think
A sweet salad with plenty of crunch that goes perfectly with Middle Eastern dishes
Combine asparagus, goat's cheese, new potatoes, peas and lettuce to make this easy springtime vegetarian dish. Great for a midweek meal
Serve this salad of roast green beans and sugar snaps with an Italian-inspired tonnato dressing with tuna and anchovies. It's easy to make but big on flavour
Serve this easy salad as a side dish to summer barbecues. Parsley, shallot and capers make it more than an average salad and it pairs well with cooked meats
Choose a lighter lunch with this easy, no-cook salmon salad packed with courgettes, peas, pea shoots and radishes. It's healthy and takes just 15 minutes to prepare
Add burrata to our pea and broad bean salad to introduce a delicate, soft and buttery element to the plate. A lemon dressing really cuts through the richness
