Green salad recipes

This fresh, crunchy side dish makes a great addition to any buffet, with avocados, cucumber, green peppers and a zingy dressing

A simple, fresh-tasting salad to serve as part of a summery buffet

This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch

Use whatever herbs you have in the garden, and if you have your own lettuce, too, all the better for this simple side dish

Just 5 ingredients in this summery vegan salad - you can make it a day in advance too

Crisp iceberg lettuce and peppery watercress make a fresh springtime salad

A fresh green salad to accompany any meal - and it counts as one of your 5 a day too

This fresh salad is very low in fat, a perfect accompaniment to heavy BBQ food

A crunchy salad of apples, fennel, cucumber, celery and spring onions - a healthy and light side dish for a crowd

A simple green salad with a dressing from the classic prawn cocktail - a versatile accompaniment to many dishes

Spruce up a crunchy green salad with some peas and a lemon olive oil dressing

Make this feta, olive and mixed grain salad in just six minutes for a super quick salad or side dish – perfect for midweek when you're short on time

Celebrate spring with this salad using the season’s most exciting food, including new potatoes, asparagus and peas. It's even better if you make your own mayo

Enjoy something lighter for lunch with this bright salad. It's low-calorie and full of flavour thanks to mint, parsley, cinnamon and cumin

This hearty salad makes a healthy and delicious lunch with a few slices of ham

Crunchy, herby and fresh- this green side salad is versatile, healthy and dressed with a light garlic and parsley vinaigrette

This courgette salad is the perfect barbecue accompaniment

An explosion of fresh flavours makes this salad a winner on any table, give it a go and see what you think

A sweet salad with plenty of crunch that goes perfectly with Middle Eastern dishes

Combine asparagus, goat's cheese, new potatoes, peas and lettuce to make this easy springtime vegetarian dish. Great for a midweek meal

Serve this salad of roast green beans and sugar snaps with an Italian-inspired tonnato dressing with tuna and anchovies. It's easy to make but big on flavour

Serve this easy salad as a side dish to summer barbecues. Parsley, shallot and capers make it more than an average salad and it pairs well with cooked meats

Choose a lighter lunch with this easy, no-cook salmon salad packed with courgettes, peas, pea shoots and radishes. It's healthy and takes just 15 minutes to prepare

Add burrata to our pea and broad bean salad to introduce a delicate, soft and buttery element to the plate. A lemon dressing really cuts through the richness