Lettuce & fennel salad with orange & mustard dressing
- Preparation and cooking time
- Total time
- Serves 10 as part of a meal
- STEP 1
Quarter, core and finely shred the fennel. A mandolin or the slicing balde of a food procesor works well.
- STEP 2
Whisk together the orange juice and Dijon mustard with salt and pepper, then whisk in the walnut oil. Pour the dressing over the fennel and leave to marinate for up to 24 hours.
- STEP 3
Tear the lettuce into bite-size pieces. Put in a large bowl, then tip in the fennel and dressing. Toss everything together and serve.