Chilli green salad

Chilli green salad

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(3 ratings)

Prep: 5 mins No cook


Serves 2 - 4
This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian


  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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  • 1 tbsp sweet chilli sauce
  • 1 tsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • zest and 1tsp juice of 1 lime



    The same shape, but smaller than…

  • 145g bag of spinach watercress and rocket salad



    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…


  1. Mix together the sweet chilli sauce, soy sauce, zest and lime juice.

  2. Toss together with a bag of spinach, rocket and watercress salad and serve immediately.

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Comments, questions and tips

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23rd Jul, 2018
Easy and delicious recipe; a must try.
15th Sep, 2017
A delicious salad dressing which is essentially what this recipe is for, that makes a nice change from the more oily dressings. As a salad this is lovely with fish and chicken
28th Aug, 2015
Nice, will make again Had with sea bass & sizzling ginger chilli and spring onion
3rd Nov, 2010
I use this all the time and am constantly asked for the recipe. I tend to add toasted pine nuts too.
2nd Apr, 2008
This was SO popular with all my young grandsons who usually don't want to eat salad. They all took the recipe back to college with them so that they could make it. We had it with Grilled Salmon and an Advocado, Tomato and Lime salad.
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