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Chilli green salad

Chilli green salad

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Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2 - 4

This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Mix together the sweet chilli sauce, soy sauce, zest and lime juice.

  • STEP 2

    Toss together with a bag of spinach, rocket and watercress salad and serve immediately.

Recipe from Good Food magazine, December 2007

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Overall rating

Rating: 5 out of 5.3 ratings
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