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Ingredients

For the dressing

  • 4 tbsp mayonnaise
  • 2 tbsp tomato ketchup
  • ¼ tsp cayenne pepper
  • juice 1 lemon

Method

  • STEP 1

    Separate the lettuce leaves, put on a large dish and sprinkle over the cress.

  • STEP 2

    Combine all the dressing ingredients with a few tsp water to make a runny consistency. Drizzle over the lettuce and cress and serve.

Recipe from Good Food magazine, December 2012

Goes well with

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