Salmon & broccoli lattice tart
- Good Food team
Save recipe
Serves 4
Easy
Prep: 15 mins
Cook: 35 mins
A star rating of 4 out of 5.20 ratingsRate
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A smart tart with only five ingredients makes this an easy but impressive midweek dish
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Ingredients
Nutrition
Units:
MetricUS
-
100g broccoli
cut into florets
-
85g watercress
chopped
-
4 tbsp half-fat crème fraîche
-
425g pack ready-rolled puff pastry
sheets
-
1 egg
beaten
-
170g pack poached salmon
fillets, flaked
-
steamed green beans
to serve
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Nutrition: per serving
-
kcal566
-
fat41g
-
saturates15g
-
carbs32g
-
sugars2g
-
fibre2g
-
protein19g
-
salt1.23g
low
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Method
-
step 1
Cook the broccoli in lots of boiling water until tender. Drain and rinse in cold water until cool. Drain well and set aside. In a mini chopper or food processor, blitz the watercress and crème fraîche with some seasoning.
-
step 2
Heat oven to 200C/180C fan/gas 6. Unroll the pastry sheets. Place one on a baking sheet. Cut out a 2cm-wide border from the second sheet, like a picture frame, and stick this onto the first sheet with some of the beaten egg. Prick the base all over with a fork. Bake for 10 mins until golden.
-
step 3
Cut remaining pastry into 2cm wide strips. Spread on the crème fraîche, scatter with the flaked salmon, broccoli and seasoning, and top with the strips of pastry to make a lattice.
-
step 4
Brush with beaten egg and cook for 20-25 mins until pastry is golden and cooked through and the filling is hot. Serve with green beans.
Recipe from Good Food magazine, May 2011
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A star rating of 4 out of 5.20 ratings
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