Shredded greens salad
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 10
A crunchy salad of apples, fennel, cucumber, celery and spring onions - a healthy and light side dish for a crowd
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 43 | |
| fat | 2g | |
| saturates | 0g | |
| carbs | 4g | |
| sugars | 4g | |
| fibre | 3g | |
| protein | 1g | |
| low in | salt | 0g |
Ingredients
- 4 limes
- 2 green apples , cut into matchsticks
- 2 fennel bulbs , cut into matchsticks
- 1 cucumber , deseeded and cut into matchsticks
- 3 celery sticks, cut into matchsticks
- 6 spring onions , cut into matchsticks
- 2 tbsp olive oil
Method
- STEP 1
Zest and juice 2 of the limes into a big salad bowl. Top and tail the remaining 2 limes to sit flat on a chopping board. Use a small serrated fruit knife to cut away the peel and pith in downward strokes. Cut the segments from the pith and roughly chop. Add to the salad bowl with the apples, fennel, cucumber, celery, spring onions and olive oil. Cover and chill until ready to serve.
Goes well with
Recipe from Good Food magazine, January 2013
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