Shredded greens salad

Shredded greens salad

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 10

A crunchy salad of apples, fennel, cucumber, celery and spring onions - a healthy and light side dish for a crowd

  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal43
fat2g
saturates0g
carbs4g
sugars4g
fibre3g
protein1g
low insalt0g
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Ingredients

Method

  • STEP 1

    Zest and juice 2 of the limes into a big salad bowl. Top and tail the remaining 2 limes to sit flat on a chopping board. Use a small serrated fruit knife to cut away the peel and pith in downward strokes. Cut the segments from the pith and roughly chop. Add to the salad bowl with the apples, fennel, cucumber, celery, spring onions and olive oil. Cover and chill until ready to serve.

Goes well with

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    Rating: 5 out of 5.2 ratings
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