Nutrition and extra info
- Vegetarian
- Vegan
- Healthy
Nutrition: per serving
- kcal43
- fat2g
- saturates0g
- carbs4g
- sugars4g
- fibre3g
- protein1g
- salt0g
Ingredients
- 4 limes
Lime
ly-mThe same shape, but smaller than…
- 2 green apples, cut into matchsticks
Apple
ap-pelGrown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
- 2 fennel bulbs, cut into matchsticks
Fennel bulb
Like Marmite, fennel is something that you either love or hate – its strong aniseed…
- 1 cucumber, deseeded and cut into matchsticks
- 3 celery sticks, cut into matchsticks
Celery
sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…
- 6 spring onions, cut into matchsticks
Spring onion
sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 2 tbsp olive oil
Olive oil
ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
Method
Zest and juice 2 of the limes into a big salad bowl. Top and tail the remaining 2 limes to sit flat on a chopping board. Use a small serrated fruit knife to cut away the peel and pith in downward strokes. Cut the segments from the pith and roughly chop. Add to the salad bowl with the apples, fennel, cucumber, celery, spring onions and olive oil. Cover and chill until ready to serve.
Comments, questions and tips