Sweet pineapple & chilli chutney

Sweet pineapple & chilli chutney

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 10

A fruity, spicy pickle to contrast with hot savoury recipes - add the chilli seeds if you can handle the heat!

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal97
fat0g
saturates0g
carbs23g
sugars22g
fibre1g
protein1g
low insalt0g
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Ingredients

Method

  • STEP 1

    Bring the vinegar and sugar to a simmer in a big pan. Tip in the pineapple for 1-2 mins, then remove from the heat and tip into a serving bowl. When almost cool, stir in the onions and chilli. Cool completely, then chill (for up to 24 hrs) until ready to serve.

Goes well with

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    Rating: 5 out of 5.1 rating
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