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Sweet pineapple & chilli chutney

Sweet pineapple & chilli chutney

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 10

A fruity, spicy pickle to contrast with hot savoury recipes - add the chilli seeds if you can handle the heat!

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal97
fat0g
saturates0g
carbs23g
sugars22g
fibre1g
protein1g
low insalt0g
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Ingredients

Method

  • STEP 1

    Bring the vinegar and sugar to a simmer in a big pan. Tip in the pineapple for 1-2 mins, then remove from the heat and tip into a serving bowl. When almost cool, stir in the onions and chilli. Cool completely, then chill (for up to 24 hrs) until ready to serve.

Goes well with

Recipe from Good Food magazine, January 2013

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Overall rating

Rating: 5 out of 5.2 ratings
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