Sweet pineapple & chilli chutney
- Preparation and cooking time
- Serves 10
A fruity, spicy pickle to contrast with hot savoury recipes - add the chilli seeds if you can handle the heat!
- STEP 1
Bring the vinegar and sugar to a simmer in a big pan. Tip in the pineapple for 1-2 mins, then remove from the heat and tip into a serving bowl. When almost cool, stir in the onions and chilli. Cool completely, then chill (for up to 24 hrs) until ready to serve.