Feta, beetroot & pomegranate salad served on a plate

Feta, beetroot & pomegranate salad

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 1

Enjoy something lighter for lunch with this bright salad. It's low-calorie and full of flavour thanks to mint, parsley, cinnamon and cumin

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
low inkcal293
fat14g
saturates5g
carbs26g
sugars15g
fibre9g
protein12g
salt1.1g
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Ingredients

Method

  • STEP 1

    Whisk the oil, pomegranate molasses, cinnamon, cumin seeds and lemon juice together in a bowl. Add 1 tbsp water to loosen, and season.

  • STEP 2

    Toss in the herbs, beetroot, feta, rocket and lettuce, and toss to coat in the dressing. Sprinkle over the pomegranate seeds to serve.

Goes well with

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