Discover more recipes chosen by registered nutritionists with our ketogenic diet recipes and dopamine diet recipes.

Showing 1 to 24 of 44 results

  • Winter vegetable pie

    Winter vegetable pie

    A star rating of 4 out of 5.62 ratings

    One portion of this delicious vegetarian shepherd's pie contains all 5 of your recommended 5-a-day intake

  • Lentil soup served in bowls

    Lentil soup

    A star rating of 4.6 out of 5.120 ratings

    Enjoy this filling vegetarian soup with red lentils, carrots and leeks. It's low in calories and fat, and delivers three of your five-a-day

  • Chicken curry wth rice and peas in bowls, with chopsticks alongside

    Chinese chicken curry

    A star rating of 4.7 out of 5.529 ratings

    Cook our easy, healthy chicken curry in just 15 minutes. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal

  • Veggie rice pot

    Veggie rice pot

    A star rating of 3.7 out of 5.9 ratings

    Find two of your 5-a-day in this veggie dish – a superhealthy option for midweek, with plenty of seasoning

  • Spicy root & lentil casserole

    Spicy root & lentil casserole

    A star rating of 4.6 out of 5.856 ratings

    The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper

  • Shepherd's pie with crumbled potato topping, in a baking dish

    Spiced shepherd’s pie

    A star rating of 4.7 out of 5.86 ratings

    Our healthy, low-fat shepherd's pie can be frozen to enjoy another day. This budget-friendly meal makes the most of storecupboard spices and frozen peas

  • Chocolate & berry mousse pots

    Chocolate & berry mousse pots

    A star rating of 4.3 out of 5.33 ratings

    Dessert doesn't have to be devilish as this good-for-you pud proves

  • Sweet & sour lentil dhal with grilled aubergine

    Sweet & sour lentil dhal with grilled aubergine

    A star rating of 4.3 out of 5.34 ratings

    Spice up supper with this superhealthy recipe that's high in fibre, packed with iron and counts as 4 of your 5-a-day - it's cheap too!

  • A bowl of vegetable tagine with summer vegetables, and pulses

    Vegan tagine

    A star rating of 4.4 out of 5.109 ratings

    Achieve all five of your five-a-day with this easy vegan tagine. It's bursting with summer veg, including courgettes, tomatoes and peas, alongside storecupboard staples such as chickpeas and raisins

  • Mushroom & tarragon pâté

    Mushroom & tarragon pâté

    A star rating of 4.8 out of 5.12 ratings

    This low-fat, easy pâté is a perfect vegetarian starter

  • Italian-style beef stew

    Healthy beef stew

    A star rating of 4 out of 5.197 ratings

    Try our easy, healthy beef stew recipe that's packed full of vitamin C. This warming dinner is perfect for chilly nights

  • Chicken, red pepper & almond traybake

    Chicken, red pepper & almond traybake

    A star rating of 4.4 out of 5.68 ratings

    A tasty one-pan roast chicken supper with lemon, cumin, paprika, coriander and other North African flavours

  • Salmon & spinach with tartare cream

    Salmon & spinach with tartare cream

    A star rating of 4.7 out of 5.183 ratings

    Ever-versatile salmon is as popular on our shopping lists as chicken. Make the most of it with this impressive recipe

  • Lemon spaghetti with tuna & broccoli

    Lemon spaghetti with tuna & broccoli

    A star rating of 4.4 out of 5.55 ratings

    15 minutes is all you need to whip up this fresh, light and healthy fish pasta with olives, capers and greens

  • Corn & green bean cakes with avocado & chilli jam

    Corn & green bean cakes with avocado & chilli jam

    A star rating of 4.7 out of 5.7 ratings

    Vegetarian fritters made with sweetcorn, spring onions and beans, served with chilli and coriander avocado and a sweet dipping sauce

  • Beef stew in dish with soured cream and parsley

    Beef goulash

    A star rating of 4.8 out of 5.160 ratings

    Make this hearty Hungarian goulash with beef to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper

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