Crumble recipes

This warming vegetarian crumble can be made and frozen ahead for a cosy dinner with friends

This comforting pud combines juicy apples and sultanas with a crisp oat crumble topping. Our recipe makes enough for two dishes, so you can freeze one ahead.

Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch

Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise

Never heard of a scrumble? Half scone, half crumble this freezable fruity pud is perfect to serve with Sunday lunch

These little crumble pies just beg to covered in custard or dolloped with clotted cream. One just isn’t enough

This easy apple and berry crumble is designed to be child-friendly, so kids aged five to nine can get involved in the kitchen. It's delicious served with warm custard

This crumble is a perfect pud for the freezer - and we've given it a tropical twist

Gary Rhodes's traditional fruit and nut pudding can be oven baked in an hour for a warming family treat

The classic plum crumble recipe is given a sweet twist to make it even more perfect

A buttery traybake, full of new-season fruit and spice

Use pear instead of apple in these individual versions of the classic pud with a crunchy pistachio topping

Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds.

High in fibre, a good source of iron and counts as 4 of your 5-a-day, this is the ideal healthy and warming winter dish

A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic

A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake

The flavours of a rhubarb crumble in the form of a lovely moist muffin.

With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard

Celebrate autumn with a comforting pear and blackberry crumble. A crunchy oat and nut topping and bay-infused custard make for a stunning dessert

These individual pies with a twist are great for using up storecupboard staples such as nuts and dried fruit, they're budget-friendly too

A smarter version of the traditional rhubarb crumble, perfect for dinner parties - use ready-made dessert pastry to keep it simple

A wedge of this alongside a cup of tea makes for a perfect Sunday afternoon

This sticky, crumbly bake is irresistible - it's a pudding straight from the tin

Plentiful and cheap, plums are full of flavour and goodness, so why not make them into a comforting pud?