Crumble recipes

Raspberries, peaches and a crunchy granola topping make for an easy 10-minute dessert that's perfect for summer

This warming vegetarian crumble can be made and frozen ahead for a cosy dinner with friends

This comforting pud combines juicy apples and sultanas with a crisp oat crumble topping. Our recipe makes enough for two dishes, so you can freeze one ahead.

Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch

Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise

Never heard of a scrumble? Half scone, half crumble this freezable fruity pud is perfect to serve with Sunday lunch

This damson and apple crumble will go down a treat as a family dessert. The damsons will contain stones, so remember to warn people to remove them as they eat

Use up a thrifty bag of frozen fruit with our easy, family-sized crumble. Serve with vanilla ice cream, custard or cream for a delicious dessert

These little crumble pies just beg to covered in custard or dolloped with clotted cream. One just isn’t enough

This easy apple and berry crumble is designed to be child-friendly, so kids aged five to nine can get involved in the kitchen. It's delicious served with warm custard

Swap traditional flour and oats for gluten-free versions so everyone can enjoy our comforting berry crumble. Enjoy with custard or clotted cream, if you like

This crumble is a perfect pud for the freezer - and we've given it a tropical twist

Gary Rhodes's traditional fruit and nut pudding can be oven baked in an hour for a warming family treat

The classic plum crumble recipe is given a sweet twist to make it even more perfect

A buttery traybake, full of new-season fruit and spice

What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family – perfect with dairy-free cream or custard

Use pear instead of apple in these individual versions of the classic pud with a crunchy pistachio topping

Make a free-from apple crumble using porridge oats. It's the perfect pud for colder months, served with custard, ice cream or cream

Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds.

High in fibre, a good source of iron and counts as 4 of your 5-a-day, this is the ideal healthy and warming winter dish

A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic

A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake

The flavours of a rhubarb crumble in the form of a lovely moist muffin.