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Apple crumble loaf

Apple crumble loaf cake

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Rating: 5 out of 5.45 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • More effort
  • Cuts into 10 slices

A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic

  • Freezable
Nutrition: per slice
HighlightNutrientUnit
kcal350
fat17g
saturates9g
carbs45g
sugars26g
fibre2g
protein5g
low insalt0.6g
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Ingredients

For the topping

Method

  • STEP 1

    Heat oven to 160C/140C fan/gas 3. Butter and line the base of a 2-litre loaf tin with baking parchment. Tip the flour and spice into a food processor and add the butter. Whizz to make fine crumbs, then mix in the sugar. Tip into a mixing bowl and stir in the raisins, eggs, apples and milk. Mix well until everything is evenly combined, then spoon into the prepared tin and smooth the top.

  • STEP 2

    To make the topping, rub the flour, butter and sugar through your fingers to make a rough crumble, then stir in the nuts. Sprinkle evenly over the cake mixture and bake for 50-55 mins, until firm to the touch and a fine skewer inserted into the centre comes out clean. Cool in the tin for 15 mins, then turn out and cool on a wire rack.

Recipe from Good Food magazine, June 2012

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Overall rating

Rating: 5 out of 5.45 ratings
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