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Quick peach Melba crumbles

Quick peach Melba crumbles

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Raspberries, peaches and a crunchy granola topping make for an easy 10-minute dessert that's perfect for summer

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal377
fat19g
saturates9g
carbs44g
sugars37g
fibre4g
protein5g
salt0.1g
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Ingredients

Method

  • STEP 1

    Pour the can of peaches, with the syrup, into a small saucepan over a medium heat. Add the butter and simmer until the peaches are hot. Once simmering, add the raspberries and cook for 1-2 mins more until hot.

  • STEP 2

    Meanwhile, put the cream in a large bowl with the icing sugar and whisk until lightly whipped.

  • STEP 3

    Using a slotted spoon, put the peach Melba mixture into four serving dishes and top each with a sprinkling of granola and a dollop of cream.

Goes well with

Recipe from Good Food magazine, June 2016

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A star rating of 5 out of 5.2 ratings
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