Quick peach Melba crumbles
- Preparation and cooking time
- Serves 4
Raspberries, peaches and a crunchy granola topping make for an easy 10-minute dessert that's perfect for summer
- STEP 1
Pour the can of peaches, with the syrup, into a small saucepan over a medium heat. Add the butter and simmer until the peaches are hot. Once simmering, add the raspberries and cook for 1-2 mins more until hot.
- STEP 2
Meanwhile, put the cream in a large bowl with the icing sugar and whisk until lightly whipped.
- STEP 3
Using a slotted spoon, put the peach Melba mixture into four serving dishes and top each with a sprinkling of granola and a dollop of cream.