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Peach sangria

Peach sangria

A star rating of 5 out of 5.7 ratingsRate
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  • Preparation and cooking time
    • Prep: -
  • Easy
  • Serves 8 - 12

Give sangria a twist and make it peachy

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 2 bottles dry white zinfandel
  • 4 tbsp Cointreau
  • 250ml peach schnapps
  • 4 tbsp golden caster sugar
  • 2 cinnamon sticks
  • 2 sliced limes and 2 sliced oranges
  • 500ml soda water
  • ice , to serve

Method

  • STEP 1

    Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.

Goes well with

Recipe from Good Food magazine, December 2001

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Overall rating

A star rating of 5 out of 5.7 ratings
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