Peach sangria
- loading...
- Preparation and cooking time
- Prep: -
- Easy
- Serves 8 - 12
Give sangria a twist and make it peachy
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 0 | |
| fat | 0g | |
| saturates | 0g | |
| carbs | 0g | |
| sugars | 0g | |
| fibre | 0g | |
| protein | 0g | |
| low in | salt | 0g |
Ingredients
- 2 bottles dry white zinfandel
- 4 tbsp Cointreau
- 250ml peach schnapps
- 4 tbsp golden caster sugar
- 2 cinnamon sticks
- 2 sliced limes and 2 sliced oranges
- 500ml soda water
- ice , to serve
Method
- STEP 1
Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.
Goes well with
Recipe from Good Food magazine, December 2001
Comments, questions and tips
Overall rating
