Offer: magazine subscription
Try your first 5 issues for only £5 today and never miss our best recipes
Peach sangria
- Preparation and cooking time
- Prep: -
- Easy
- Serves 8 - 12
Ingredients
- 2 bottles dry white zinfandel
- 4 tbsp Cointreau
- 250ml peach schnapps
- 4 tbsp golden caster sugar
- 2 cinnamon sticks
- 2 sliced limes and 2 sliced oranges
- 500ml soda water
- ice, to serve
Method
- STEP 1
Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.
