Prep: 15 mins - 20 mins
Give sangria a twist and make it peachy
Nutrition and extra info
Nutrition:
- kcal-
- fat-
- saturates-
- carbs-
- sugars-
- fibre-
- protein-
- salt-
Ingredients
- 2 bottles dry white zinfandel
Zinfandel
zin-fan-delThe American hero
Zin was originally thought to be or to be related to southern Italy…
- 4 tbsp Cointreau
- 250ml peach schnapps
- 4 tbsp golden caster sugar
- 2 cinnamon sticks
Cinnamon
sin-ah-munA fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
- 2 sliced limes and 2 sliced oranges
Lime
ly-mThe same shape, but smaller than…
- 500ml soda water
- ice, to serve
Method
Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.
Comments, questions and tips