- Preparation and cooking time
- Prep: -
- Serves 8 - 12
Give sangria a twist and make it peachy
- STEP 1
Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.