Green cucumber & mint gazpacho

Green cucumber & mint gazpacho

  • Rating: 4 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Plus chilling
  • Easy
  • Serves 2

This zingy, no-cook soup is packed with four of your five-a-day

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal186
fat11g
saturates2g
carbs15g
sugars14g
fibre5g
protein8g
low insalt0.28g
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Ingredients

Method

  • STEP 1

    In a food processor or blender, blitz all the ingredients, reserving half the mint and yogurt, until smooth. Add a little extra vinegar, Tabasco and seasoning to taste, then add a splash of water if you like it thinner.

  • STEP 2

    Chill until very cold, then serve with a dollop more yogurt, mint, chives and a few ice cubes if you like. The soup will keep in the fridge for 2 days – just give it a good stir before serving.

Goes well with

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    Overall rating

    Rating: 4 out of 5.11 ratings
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