Apple berry crumble
- Preparation and cooking time
- Serves 6
Get children aged 5-9 busy in the holidays with this child-friendly recipe, delicious served with warm custard
- STEP 1
Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up.
- STEP 2
Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Squeeze the juice from the halved orange and add to the bowl, too.
- STEP 3
Add the berries to the bowl and mix everything together. Tip the fruit mixture into the baking dish and pat it down.
- STEP 4
Chop three-quarters of the butter into small pieces. Put it in a bowl with the flour. Use your fingers to pinch and rub the butter into the flour.
- STEP 5
Stir the oats and the rest of the sugar into the flour mixture, then sprinkle it on top of the apple and berries in the baking dish.
- STEP 6
Dot the rest of the butter over the crumble. Ask a grown-up to put it in the oven for 40 mins or until the apple is cooked. Eat with ice cream or custard.