The BBC Good Food logo
Mango, pear & ginger crumble

Mango, pear & ginger crumble

By
Rating: 5 out of 5.14 ratings
Rate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Total time
    • Ready in 20-25 minutes
  • Easy
  • Serves 4

This crumble is a perfect pud for the freezer - and we've given it a tropical twist

  • Freezable (Reheats from frozen in 50 mins)
Nutrition:
HighlightNutrientUnit
kcal684
fat33g
saturates11g
carbs95g
sugars26g
fibre9g
protein8g
low insalt0.45g
Advertisement

Ingredients

For the topping

Method

  • STEP 1

    Heat oven to 180C/fan 160C/gas 4. Put the pears in a saucepan with the sugar and 4 tbsp water. Cook over a gentle heat for 5 mins, until the pears are just tender. Remove from the heat and stir in the mangoes and stem ginger. Spoon the mixture into a not-too-deep 1.75 litre baking dish and leave to go cold.

  • STEP 2

    Make the topping. Rub the butter into the flour, stir in the sugar and pecan nuts. Sprinkle it all over the fruit freeze, or bake for 30 mins until browned.

RECIPE TIPS
HOW TO FREEZE
Slip the whole dish into a large freezer bag, or wrap in clingfilm, seal and freeze for up to 1 month. To serve, bake from frozen in a preheated oven at 180C/fan 160C/gas 4 for 50 mins or until the topping is golden. Serve with pouring cream or scoops of vanilla ice cream.

Goes well with

Recipe from Good Food magazine, January 2005

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.14 ratings
Advertisement
Advertisement
Advertisement

Sponsored content