Mango, pear & ginger crumble
- Preparation and cooking time
- Total time
- Ready in 20-25 minutes
- Easy
- Serves 4
Ingredients
- 450g ripe pear, peeled, cored and thickly sliced
- 1 tbsp muscovado sugar
- 2 mangoes, peeled, stoned and roughly chopped
- 1piece stem ginger, finely chopped
For the topping
- 175g plain flour
- 85g butter
- 85g muscovado sugar
- 85g pecan very roughly chopped
Method
- STEP 1
Heat oven to 180C/fan 160C/gas 4. Put the pears in a saucepan with the sugar and 4 tbsp water. Cook over a gentle heat for 5 mins, until the pears are just tender. Remove from the heat and stir in the mangoes and stem ginger. Spoon the mixture into a not-too-deep 1.75 litre baking dish and leave to go cold.
- STEP 2
Make the topping. Rub the butter into the flour, stir in the sugar and pecan nuts. Sprinkle it all over the fruit freeze, or bake for 30 mins until browned.
