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Heat the oven to 200C/180C fan/gas 6. Tip the apples, cranberries, spices and sugar into a 22cm square baking dish and mix well to combine.
For the crumble, rub the flour and butter together using your fingertips until you have a breadcrumb-like consistency. Stir in the sugar and mixed spice. Sprinkle the crumble in an even layer over the fruit, then bake for 35-40 mins until golden on top and bubbling at the edges. Leave to cool slightly, then serve warm.