Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums
The classic plum crumble recipe is given a sweet twist to make it even more perfect
This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake
Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise
Plentiful and cheap, plums are full of flavour and goodness, so why not make them into a comforting pud?
Got a glut? Use this season’s bounty to bake this gorgeous pud- we chose plums, figs, apples and blackberries