Orchard crumble

Orchard crumble

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 5 - 6

Got a glut? Use this season’s bounty to bake this gorgeous pud- we chose plums, figs, apples and blackberries

  • Freezable
Nutrition: per serving (6)
NutrientUnit
kcal537
fat25g
saturates15g
carbs71g
sugars42g
fibre7g
protein7g
salt0.5g
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Ingredients

  • 400g apple , peeled, cored and cut into small pieces
  • 400g stoned plum , cut into chunky wedges
  • 2 tbsp sugar , any type
  • 300g fig , woody stalks trimmed, quartered
  • 300g blackberry or brambles, washed well
  • cream, custard or ice cream , to serve

For the topping

Method

  • STEP 1

    First make the topping. Put the flours in a bowl with a pinch of salt, then rub in the butter with your fingertips to form crumbs. Stir in the sugar with a fork, and chill until needed.

  • STEP 2

    Heat oven to 180C/160C fan/ gas 4. Tip the apples, plums and sugar into a big saucepan with 50ml water and cook, stirring, for about 5 mins, until the apples are soft and juicy. Stir in the figs and blackberries, and tip into a baking dish. Scatter over the crumble and bake for 45-55 mins until the topping is golden and the fruit is bubbling.

Goes well with

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    Overall rating

    Rating: 5 out of 5.3 ratings
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