Raspberry & apple crumble squares

Raspberry & apple crumble squares

  • 1
  • 2
  • 3
  • 4
  • 5
(73 ratings)

Prep: 15 mins Cook: 50 mins

Easy

Cuts into 16
A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake

Nutrition and extra info

Nutrition: per serving

  • kcal230
  • fat9g
  • saturates5g
  • carbs37g
  • sugars21g
  • fibre1g
  • protein3g
  • salt0.35g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 Bramley apple, peeled and diced
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 100g butter, softened
    Butter

    Butter

    butt-err

    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 175g golden caster sugar
  • 1 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 280g self-raising flour
  • 125ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • 200g raspberries
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

For the crumble topping

  • 50g butter, diced
    Butter

    Butter

    butt-err

    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 85g self-raising flour
  • 100g golden caster sugar
  • zest 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

Method

  1. Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm cake tin with baking parchment. Put the apple in a small pan with 2 tbsp water. Cook for a few mins or until the apple starts to soften.

  2. Meanwhile, make the crumble topping. Rub the butter into the flour, sugar and lemon zest until it resembles big breadcrumbs, then set aside.

  3. Beat the butter and sugar in a large bowl until fluffy, then gradually add the egg. Tip in the flour and milk, and continue to beat until everything is combined. Incorporate the apples then spoon the mixture into the tin, smooth the surface, then dot with the raspberries. Sprinkle over the crumble topping and bake for 45 mins or until a skewer inserted comes out clean, and the topping is golden.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Tricia Dixon's picture
Tricia Dixon
10th May, 2020
5.05
Lovely recipe l didn't have raspberries and halved the amount of sugar. Added a pinch of cinnamon to the crumble. It looked and tasted amazing. I will be doing this again,well worth a try.
Chantal Witter's picture
Chantal Witter
4th May, 2020
3.05
I think it needs jazzing up - the only flavour is from the fruit, but the cake mix itself has no vanilla or spices in. I followed other comments to double the apple (2 bramley apples) and that worked well. I will try this again but will adapt to add flavour and more crumble.
jyotisohal's picture
jyotisohal
4th May, 2020
Lovely recipe!! Followed it to the letter and they came out beautifully! Great mixture proportions for the crumble topping, will be using that for other crumble toppings!!
Caroline Lane's picture
Caroline Lane
17th Apr, 2020
5.05
I made this today with tinned peaches and fresh blueberries... it was good enough to win a family bake off!
sw18sandy
24th Oct, 2019
5.05
Wow - what a fantastic recipe! Like a few others, I doubled the apple (two medium-ish Bramleys, not the huge ones) and used a slightly larger rectangular cake tin with no issues. It wasn't too sweet, the crumble top was devine and I'll most definitely make this one again!
frizzy123
4th Sep, 2019
5.05
Yummy recipe! I used doves farm by flour with 1\4 tap xantham gum in the cake mix and pinch in the crumbke. Turned out perfect, served with custard. Will make again for pudding after Sunday lunch.
cydney65
21st Jul, 2019
5.05
This is so good and so easy to make. I reduced the amount of sugar in the sponge mix because I used eating apples and the 'cake' was still lovely. A keeper!
megan harris's picture
megan harris
23rd May, 2019
5.05
Really fun and easy to make! Such a delicious and fruity flavour perfect for the summer, cooked perfectly within the given time.
elenaiksar's picture
elenaiksar
23rd Sep, 2018
5.05
Such a lovely delicious recipe! It's so easy to make!
veggieceri
25th Aug, 2018
5.05
I made this today for a family summer BBQ pudding. Really simple to make, and it was lovely and tasty. Moist and flavoursome. I didn't bother pre-cooking the apple, and it was fine after 45 minutes of baking. Otherwise, I followed the recipe to the letter. Fresh apple, frozen raspberries. Served with vanilla ice cream, very good indeed!

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
danicquinn
8th Apr, 2020
5.05
This is great- easy to make, good flavour, lovely and fluffy texture. The only change I will make next time is to add some vanilla essence.
Want to receive regular food and recipe web notifications from us?